Open vents of a charcoal grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of grill, and push to one side.

Spread about 3 tablespoons of the masa mixture into a rectangle along one of the long edges of the corn husk, leaving at least 2 inches of empty corn husk on each side of the masa. Spread about ...

But do you shuck the cobs? Grill them in the husks? There are a few options when it comes to grilling corn on the cob — here are three ways to do it. If lightly charred corn is your goal ...