Some chile pepper varieties in the New Mexican pod type include Big Jim, Sandia, and Anaheim. Each variety has its own unique heat level, offering more than just “mild” or “hot.” ...

What Is A Hatch Chile? These vibrant green chiles are only grown in Hatch, New Mexico, and their season doesn't last long. So when it does arrive, everyone who knows about these chiles wants to ...

Guy Fieri’s pork chile verde recipe is the ultimate comfort food. It has meltingly tender braised pork, roasted tomatillos, and four types of chiles. It’s bright, savory, and full of textures.

The hottest chilis are Ghost (a.k.a. Bhut Jolokia) and Carolina Reaper at over 2 million S.U. In all hot peppers, the most heat is contained in the seeds and seed membrane, so if you remove these ...

4 Anaheim chiles. 3 garlic cloves, peeled and chopped. 2 teaspoon oregano. 1/2 teaspoon black pepper. 2 tablespoons vegetable oil. Kosher salt, to taste. 2 (15-ounce) cans black beans, drained and ...

2 Anaheim chili peppers, stemmed, seeded and cut into large pieces. 2 medium onions, cut into large pieces. 4 garlic cloves, minced. 1 tablespoon ground cumin. 2 teaspoons ground coriander (optional) ...

Skip Bastrisky of Norco, sinks his teeth into a quesadilla featuring Hatch green chile peppers during the annual chile roasting event in front of Ralphs in Anaheim on Saturday, August 6, 2022.