Hillman came up with new theories about how Neolithic man foraged ancient wild wheat, barley and other grains and eventually learned to domesticate these wild strains. The grains changed over time ...

In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, often overlooked in favor of ...

Since 2019, the Savage Wheat Project (Holland, NY) has been committed to restoring ancient strains of wheat, for a healthier Earth, for a healthier you. “We are a wholesale bakery selling ...

Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains – einkorn, emmer and spelt – but primarily refers to emmer, which is produced in large ...

Farouk stated that newer high yield wheat strains developed at the Agricultural Research Center had increased productivity by 7-8.5%. He said, "This is a vertical expansion and we are going to see ...