2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

To make it you will need an angel food cake pan with a removeable bottom, a very large bowl, and a double boiler. Cook’s notes: The loaf-style angel food cakes at my supermarket are a little ...