These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

To make my Chicken and chorizo traybake you will need: For 2 people 4 skin on chicken thighs About 15-20 green or black olives 1 red bell pepper 2 cloves of garlic 1 red onion About 100g of ...

Chicken thigh fillets can vary a lot in size, but around 600–800g/1lb 5oz–1lb 12oz should feed four. Aim for 2–3 per person, depending on appetite. Choose sweet potatoes with smooth ...

1/2 cup water. Generous handful sugar snap peas. 1/2 red bell pepper, sliced. 1/2 yellow bell pepper, sliced. Olive oil, for pan. Salt and pepper. Cooked white or brown rice, for serving ...

Teriyaki Chicken Tray Bake. For teriyaki sauce: 3 ounces orange juice (about 2 oranges) 4 ounces soy sauce. 3 tablespoons honey. 2 tablespoons rice vinegar. 2 garlic cloves, crushed.

Ingredients. 1kg chicken-thigh cutlets (bone in, skin on) 100g Greek yoghurt. 2 tsp smoked paprika. 3 garlic cloves, peeled and grated on a microplane ...

Preheat the oven to 220°C conventional/200°C fan-forced. In a large bowl, mix the chicken thighs, paprika, 1 teaspoon salt, Italian herbs, chilli powder and olive oil together and set aside.

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a ...

I used avocado oil, as it goes well with the lime, but use another oil if you prefer. (Serves 4) Ingredients. For the marinade: Juice of 3 limes and zest of 1 ...

Prepare the tray bake: Preheat your oven to 200°C (180°C fan)/400°F. Place the red onions, garlic cloves, red pepper, courgette, and asparagus on a large baking tray.