Recent research has focused on understanding the biosynthesis of anthocyanins ... the quantity and stability of anthocyanins in plant tissues[1][4]. The regulation of these genes is critical ...

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin levels through a finely tuned molecular pathway.

Despite progress, the precise molecular mechanisms behind color diversity in eggplants remain unclear, indicating a need for further investigation into anthocyanin biosynthesis and regulation.