Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

Understanding Anthocyanin Biosynthes is the biosynthesis of anthocyanins occurs through a multi-step pathway involving key structural genes encoding enzymes such as chalcone synthase (CHS ...

Anthocyanins are part of a plant's communication and protection plan. Synthesized by specialized metabolic pathways, they filter harmful radiation and corral cell-damaging free radicals.

Sixteen genes govern the production of anthocyanin in plants. But transferring those genes, and the molecular pathway they trigger, from a plant to a bacteria is not a straightforward process ...

Of the 20,000 varieties of dahlia flowers, only 10 to 20 kinds are black in color. Now researchers say they've solved the molecular mystery of how these rare flowers get their dark hues.

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin levels through a finely tuned molecular pathway.

The presence of red flesh in apple cultivars is caused by the MYB10 gene, a localized genetic protein and transcription factor for anthocyanin pathways. Anthocyanins — which are a type of water ...

Famed for its deep purple berries and potent antioxidant properties, black wolfberry (Lycium ruthenicum) thrives in harsh ...

Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians ...

Anthocyanin is one such example. This antioxidant of the flavonoid family is purported to reduce inflammation and protect you from conditions like cancer, Alzheimer’s disease, heart disease ...