complete with rich brown leather couches and chairs and vintage wood furniture, but equipped with state-of-the-art technology. In addition to the high-tech whiskey pour system, the Whiskey Barrel ...

It was aged for nine years and then finished for 125 days in 1973 vintage armagnac casks before being bottled at 105.4 proof. Bhakta sourced the barrels ... so the wood used for the whiskey's ...