I ndulge in the pure delight of my banana apple cake. A harmonious blend of ripe bananas and finely grated apples create an incredibly moist and flavorful base, while the subtle crunch of walnuts ...

1. Set the oven at 350 degrees. Butter and flour an 8-inch square baking pan. 2. In a bowl large enough to hold all the ingredients, whisk the flour, baking powder, baking soda, salt, cinnamon ...

Use a cast-iron skillet to caramelize the apples and bake the cake all in one vessel, a win-win. ... Apple-Walnut Upside-Down Cake. By Claire Saffitz. September 17, 2019. 4.6 (75) ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, salt, cinnamon, allspice, and ...

In a bowl, add chopped apples to the walnuts and vanilla and mix together, put aside. Whip butter and sugar together (in a mixer with a paddle) until soft and light, about 2-3 minutes.

Stir in chopped walnuts and apple mixture. Pour batter into prepared pan. Bake at 175 degrees Celsius for 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges.

Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

Olga Valmarino of Sebastopol, Calif., was looking for a recipe that a co-worker had given her some years ago for a spice cake that was made with mayonnaise and had a coconut frosting. Virginia ...