Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter ... then top with the walnuts and garnish with cheese shavings.

Say goodbye to stringy celery! Peeling the outside is a quick and easy way to ensure this salad has the best texture. The dressing is a keeper. Juicy tart green apples are the standout ingredient ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

In a large bowl, combine celery, dates ... taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

Created in the late 1800s by the Waldorf Astoria Hotel's first maître d', Oscar Tschirky, the original Waldorf salad boasted just three ingredients: chopped red-skinned apples, mayo, and celery.

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy walnuts. Perfect as a light lunch or a satisfying dinner, this salad offers a ...

Check seasoning. Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and then cut into sticks. Whisk the mustard, vinegar, oil and sugar ...