Begin by crumbling the flour with butter. Next, mix in brown sugar. Follow this by adding white sesame seeds. Now in a baking dish, arrange apple slices and add some pieces of cloves. Sprinkle nutmeg ...

Chill the crumble topping in the fridge while you prepare the apples. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple slices with the lemon ...

Place the fruit slices into a large mixing bowl ... so adjust the cornstarch accordingly if needed. This vegan apple crumble is a simple yet satisfying dessert that’s perfect for fall—or ...

Our best crumble recipe will melt hearts every ... Click here for the recipe. 8. Apple custard slice Warm apple centre, creamy custard layer and a crumbly top. It's an unbeatable combination.

Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble layer is crisp and you can see the juice from the ...

Place the apple slices into a small ovenproof dish ... Once done, give the crumble a quick stir to break up any larger pieces and sprinkle it generously over the warm apples.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get this absolutely perfect. Each serving provides ...

4 slices Gala apples, Peel the apples ... Bake for 30-40 minutes, until crumble on top is golden and firm to the touch. When ready place on wooden board to cool slightly, and scoop out onto ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...