Try this recipe for apple pie French toast casserole – a crowd-pleasing hit that's sure to impress all your family and friends at your next breakfast or brunch gathering.

Not By Bread Alone features a unique French toast bake on Fox 11's Living show. Tue, 04 Mar 2025 21:56:42 GMT (1741125402178) Story Infinite Scroll - News3 v1.0.0 (common) ...

Instructions . Preheat oven to 350 degrees. Prepare a non-stick loaf pan with non-stick cooking spray and line with parchment paper, (if desired) for easy removal from pan.

APPLE PIE FRENCH TOAST CASSEROLE FOR A DELICIOUSLY SWEET BREAKFAST: ... Place bread pieces or cubes on the prepared dish in an even layer. 2. In a medium bowl, add eggs, milk, granulated sugar, ...

Preparation 1. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Set aside. 2. In a large bowl, whisk together 1 cup brown sugar, 1 teaspoon cinnamon, ginger, nutmeg and 1 teaspoon ...

Instructions. Lightly grease a 2-litre casserole dish with butter and set aside. Lay the slices of bread out on a baking rack to allow them to stale a bit while you prepare the custard.

1. Butter a 9-by-13-inch baking dish or another shallow 3-quart baking dish. 2. In a large bowl, whisk the eggs, milk, vanilla, 1/4 cup maple syrup, cinnamon, and orange rind and juice.

If French bread isn’t an option, choose another dense bread, such as brioche, challah or sourdough. Pro tip: If you don’t have day-old bread on hand, spread fresh bread cubes out on a baking ...

In today’s Meals on Mission, Chef Clements takes us through how to make a special brunch dish for the holidays, Apple Stuffed French Toast. This is the perfect dish to make in advance during the ...

Try this simple maple vanilla syrup: In a medium saucepan, combine 1 cup maple syrup, 1/2 cup butter, and 1 teaspoon vanilla extract over low heat and cook for 2 to 3 minutes, or until well ...

The finished bake is a real treat, warm and silky, with tender, custardy bread lightly crisped on the outside, mingling with softened bites of apple and a crunchy, sweet, nutty topping.