Hey there, dessert enthusiasts! Jason Griffith here, and if you’ve ever shied away from making homemade pie because of the ...

Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for ...

Make the filling: Peel and core the apples, then cut them into ½-inch-thick wedges (you should have 992 grams / 2 pounds 3 ounces prepared apples).

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. By Joan Nalley Buchanan Updated on November 5, 2024 ...

Top the pie: Roll out the second disk and place it over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top to allow steam to escape, or create a lattice top.

Use pie crust, puff pastry or whip up a batch of fresh pie dough to form a crust around the filling. Cut slits before baking, then top with a shower of confectioners’ sugar. 4.

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.

Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.