By Lisa Frenkel Riddiough (Fin'86) (Viking Books for Young Readers, 32 pages; 2024) Buy Book. A band of swashbuckling pie-rats has only one goal: to find dessert! Whether it’s banana cream, lemon ...

Peel and core 3 Honeycrisp apples; cut into 1/4-inch-thick slices, and add to cider mixture in pan. Cook over medium-low, stirring often, until Honeycrisp apples are tender, about 15 minutes.

2 ¼ cups all-purpose flour, plus more for rolling; 2 Tbsp. granulated sugar; 1 tsp. kosher salt (recommended: Diamond) 2 sticks (1 cup) unsalted butter, cut into small pieces and chilled ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

“Have smaller pieces, and have both if you really want to, but just be smart about it. Take your time and sit at the table. Enjoy it,” Czerwony says.

Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect ...

Preparation. DOUGH Step 1. Whisk 1 cup (125 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a large bowl. Add 2 oz. chilled cream cheese ...