If you've ever visited New England, you may see apple pie with cheddar listed on restaurant menus. Here's why it's such a ...

1. Preheat the oven to 350°. In a food processor, combine the flour with 1/4 teaspoon of kosher salt. Coarsely grate the cold butter into the food processor. Pulse until the mixture resembles ...

Cheddar cheese and apple are meant to be together — on a cheese board where crisp apple slices offer bright, fresh contrast to sharp bites of cheese; warmed together in a sandwich for a level… ...

The grilled apple rings are easy to prep, too, and can be made ahead. Cut the apple into rounds, scoop out the core with a small spoon or melon-baller, then brush the rings with oil, and grill the ...

A Vermont law says that when apple pie is served in the state it should be eaten with milk, vanilla ice cream, or cheddar cheese. This lighthearted legislation is a session law, so it's not ...

An apple pie is as quintessential for fall as the apples themselves, but the options only start there. ... Apples go particularly well with a high-quality cheddar or brie.