This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...

Filled with a gooey inside and wrapped in a golden, flaky outer crust, this apple strudel is as pretty as it is delicious.

Make this rustic-style apple tart with ... a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream, stir ...

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...