Enjoy a refreshing Classic Waldorf Salad featuring crisp apples, juicy grapes, and crunchy celery, perfect for a light meal ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

scatter the sliced celery, fennel, fennel fronds, and walnuts over the top of the greens. Remove the apples from the lemon water and dry in a salad spinner or with paper towels. Tuck the apple ...

Add a second tablespoon of butter, and when it has melted, add the apples and celery. Add the last tablespoon of butter, stir in well, and season with salt and pepper. When the apples and celery ...

Also try the egg salad recipe for another easy lunch. Find the full printable recipe with specific measurements and ...

Arrange the leaves around a bowl. Slice the celery thinly on the bias and mix in with the apple. Whisk the sourcream, oil, vinegar and lovage together and season to taste. Toss in the celery and ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Cook the onion and celery in the oil until soft and golden. Add the vinegar and sugar and simmer for 15 minutes. Season with salt to taste. Peel, quarter and dice the apple and add to the cool relish.