To prepare the apple rings in puff pastry, peel the apple (1), then cut out 6 slices of the same thickness (2), then take a piping nozzle to use as a pastry cutter to make the central hole.

High-quality store-bought puff pastry is the secret to this impossibly flaky, delicious double-crust apple pie from chef Cathal Armstrong. The recipe requires only 30 minutes of active work time.

Mix ⅓ cup granulated sugar with cinnamon and roll each stuffed apple in mixture; coat evenly. Unfold puff pastry sheet and divide into four even rectangles (work quickly while dough is cold). Place ...

Bake tarts until puff pastry is golden, 15–20 minutes. Reduce oven temperature to 350° and continue to bake until pastry is deep golden brown and apples are tender, 20–25 minutes. Step 4 ...

Really rosy: Puff pastry, apples a beautiful combination Tue., Nov. 17, 2015 This simple dessert marries apple slices with puff pastry and a sprinkling of cinnamon-sugar. X ...

Q. On a recent trip to Epcot, I had a tart made with puff pastry and a frangipane filling. Do you have a recipe like this? A. Here’s a very easy tart made with purchased puff pastry, frangipane ...

Upside Down Puff Pastry With Apples & Pears. by AFL. Fri, October 6th 2023 at 2:00 PM. Updated Fri, October 6th 2023 at 3:21 PM. Apples & Pears Puff Pastry 1.PNG. TOPICS: ...

Fare Exchange: Apples mix well with puff pastry, crescent rolls. November 6, 2013 at 1:00 a.m. | Updated November 2, 2013 at 2:54 p.m.

Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter. Step 3 Bake tarts until pastry is golden and apples are tender, about 25 minutes.