Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. For the pastry put the flour, icing sugar and butter into a food processor.

Refresh the apricot in some warm water for about 20 mins, then finely dice and add to the sausage mixture Season the mixture. Preheat the oven to 200 degrees (gas mark 6). Roll the pastry out on a ...

Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.

Arrange the apricots over the pastry within the rim, dot with the butter, scatter over the sugar and bake for 15-20 minutes until the edges are golden and risen and some of the apricot tips have ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for ...

Roll the pastry to fit the tin and gently press it ... 30 to 35 minutes until golden on top and a skewer comes out clean. Apricot goes very well with almond, and this simple substitution makes ...