That’s why I’m confident that nothing was lost in translation, and that this recipe is true to my family’s Puerto Rican-style arroz con pollo. Except for one thing: It can be made in an ...

Then it's onto arroz con pollo, Costa Rica's national rice dish that's made with green beans, peas, carrots, saffron, cilantro and a chopped up whole chicken. The third course is an assortment of ...

Pollo Tico's Costa Rican fare features some of Chef Byron Gomez's family recipes, including his dad's gallos pintos and mom's arroz con pollo. (Provided by: Travis Khachatoorian, YFT Media ...

Dejar cocer hasta que la carne de pollo se desprenda del hueso y esté muy tierna. Paso 3Incorporar el arroz ... con los que se preparan son básicos y económicos. Esta receta está tan rica ...