Artichokes are a delicious vegetable as well as a beautiful and interesting plant to have in your garden. The artichoke’s ...

what to do with the artichoke leaves? Very often we tend to discard the harder outer leaves and stems, considering them useless. In reality, these seemingly poor items are a concentration of ...

Artichokes are also rich in a variety of antioxidants. Artichoke leaf extract may have a positive effect on cholesterol levels. A large 2017 review of over 700 people found that supplementing with ...

For just two weeks each spring, a rare violet artichoke is harvested by hand on Venice's northern islands – and locals go to ...

Discover how to prepare and cook artichokes like a pro. After Italy, Spain is the largest producer of artichokes, growing ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Fresh artichokes are bizarre-looking vegetables, and some people wonder, how in the world do you eat them? The artichoke is ...

Coarsely grate the Jerusalem artichokes and shallots into a large mixing bowl. Add the oatmeal, flour, ½ tsp salt, the chilli, eggs and coriander leaves. Mix to make a batter. Half-fill a shallow ...