For the beetroot chocolate ice cream, drain the beetroot, reserving 2tbsp of the juice. Empty the juice into a medium pan and ...

Beat cream cheese with an electric mixer in a separate large bowl on medium-high speed until light and creamy, 2 to 3 minutes. Add condensed milk and vanilla; beat until well combined.

Ben Mitchell, Velvet Ice Cream Brand Manager, joined the show to share some delectable ice cream recipes. In the first segment, he presents the Red White & Blue Brownie Sundae.

In her triangular-shaped shop, she makes 50 flavors of ice cream — churning around 5 gallons a day during the shop's March-to-November season. Flavors rotate, and a new one is added each month.

The heart-shaped cake is made with layers of vanilla soft-serve ice cream, red velvet cake pieces and cream cheese icing before being topped with a layer of the Red Velvet Cake Blizzard Treat.

Sarah Kieffer's ‘Bloody' Red Velvet and Cream Cheese-Swirled Ice Cream Cake Cooking spray 38 chocolate sandwich cookies (such as Oreos), divided (from 1 [1.2-lb.] pkg.) ...