If you're ordering Chinese food for dinner tonight, get comfortable with the menu and find more than one entree to try.

Reduce heat; cover tightly and simmer 1- 1/4 to 1- 3/4 hours or until beef is fork-tender. 3. Remove steaks and keep warm. Add the remaining 2 cups water, broccoli, and noodles to the stockpot and ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food ... Toss in the Chinese broccoli and sauté for 2 minutes ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta ... Use a steamer basket or pasta pot insert to steam broccoli over an inch of boiling water in a pot, covered ...