We like the combination of baked asparagus and ham or bacon, and it is always a winner and crowd-pleaser. The baked ...

Trim the tough stalks from the bottom of the asparagus and cook in salted water for 2 minutes. Drain and cool. Slice each stalk in 3 length wise. Pat dry and place on pastry. Slice the ham and ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...

The Canadian cheesemaker serves burrata with ripe tomatoes, toasted almonds and slivers of serrano ham or prosciutto ... pairs burrata with asparagus, parmesan, fried sage leaves and pangrattato ...