It is no surprise that cod has been one of the major players in Atlantic fishing for centuries ... delivering crave-worthy ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

High-end restaurants abound all across Cape Cod ... with dishes like guanciale and shiitake-loaded lobster carbonara and foie-infused duck in a sage jus—and while Twenty-Eight Atlantic has ...