Sidle up to the bar, or grab a two-top on the outdoor patio and discover one of the best fish and chips by the sea. Hefty helpings of crispy-battered Atlantic cod top mounds of golden brown fries ...

But while fish and chips hasn’t changed much across the ... in the 1990s, the North Atlantic cod population collapsed. But cod are making a slow recovery today, and Seaver tells Gastropod ...

The fish and chips ($24) at Mark Kirwan’s pub almost tied Ramsay for ... His secrets: high-quality North Atlantic cod; hand-cut, double-fried Yukon Gold potatoes; and housemade tartar sauce that’s ...

American Polish Century Café: Fish and chips with North Atlantic cod, lake perch, gulf shrimp, grilled Atlantic salmon, walleye, chicken tender and pierogi dinners available, plus New England ...

Thankfully, giving up Atlantic cod doesn't have to mean avoiding white fish entirely, or never eating fish and chips again.

Barrett’s Waterfront’s Clam Shack portion of the menu has fish and chips made with lightly hand-breaded Atlantic cod that’s fried and served with crinkle-cut fries, coleslaw, tartar sauce ...

Order your fish and chips beer or light battered at Blue Point ... to Endzone for your Lenten feast. Get fresh native Atlantic cod fried golden brown, served with fries, tartar sauce, and cole ...