Penang, Malaysia is a world-renowned destination for street food lovers—and we’re diving headfirst into the heart of it all ...

A traditional Malaysian chicken recipe swimming in spicy gravy. Originating from Kelantan on the east coast of the Malay Peninsula, this is a traditional chicken dish that is cooked over low heat.

According to Shahrilnizam Mohamed, 54, based on the original kuih bakar recipe of his mother, he and his wife, Mahanum Abdul ...

Cook the old fashioned way or just rip open a pack of Brahim’s ready to eat food for a good meal.

“We’ve always loved cooking, hosting people, and how social food is so opening a restaurant just made sense,” say the couple behind Sunderland’s newest restaurant. News you can trust since ...

Of Malaysian food, one owner said "It's light fare. And definitely conducive for takeout." ... The new 19-seat spot is all about offering authentic Malaysian cuisine. Why Malaysian?

“In traditional Malaysian Chinese food they have these little stalls where they only sell one thing to give the very best product, and everyone will come to them for that product,” Chong says ...