And when it comes to autumn and winter, there are all sorts of delicate delights that are a pleasure to add to the repertoire of eating and enjoying. Take squash, for example. You can find it ...

MOON Co-op’s display of Stoney Hedgerow winter squash includes the familiar acorn and butternut squash, but unfamiliar varieties dominate the display. Even the names are exotic: autumn frost ...

Acorn squash ... And even before a frost, a few cold nights can affect Swiss chard and lettuces. When the first frost arrives our hardier local winter vegetables such as Brussels sprouts, kale ...

What do you know about these squashy signs of autumn? A squash is a member of the gourd family that has edible flesh. A winter squash is squash that is harvested when it is mature with fully ...

or displaying squashes for autumn decorating, there are hundreds of varieties of squash, in two main categories: Summer squash and winter squash. It's easy to tell the difference between the two ...

Acorn squash, native to the Americas, is available now at your local market. You'll find that unlike its summer cousin, zucchini, winter squash will keep for weeks, or even months, when kept in a ...

If I was a farmer, I'd grow winter squash. The whimsical colors and shapes are as beguiling as the sweet-earthy taste: long or round; oblong, tubby or squat; striped or bright orange; bumpy or ...

Pour the prepared brine over the patty pan squash, leaving about 0.5-1 inch of free space from the jar's top edge. Make sure all the vegetables are completely submerged in the brine.