SEATTLE — Looking for a hearty and healthy meal? Chef Makini Howell from Plum Bistro has a grain bowl recipe full of fall flavors. If you want to leave Thanksgiving dinner up to someone else ...

Made with arborio rice and fresh squash, it’s a perfect dish for cozy autumn evenings. A harvest grain bowl is packed with nutrients and flavor. Combine quinoa, roasted root vegetables ...

Top with savory fried onions, dried cranberries, and crumbled goat cheese for a true fall feast. A harvest bowl, popularized by fast-casual chains like Sweetgreen, is a salad or grain bowl ...

Harvest bowls features layer upon layer of texture and flavor. The base is a wild rice blend cooked in flavorful broth. Baby kale makes this feel more like a salad grain bowl, and superstar fall ...

With all due respect to sandwiches, these filling and flavorful soups, salads, and grain bowls deserve a spot in ... aromatic soup that’s perfect for fall lunches. Make this quick-cooking ...

The lineup of new menu offerings includes the Autumn Harvest Bowl, Maple Glazed Brussels + Chicken protein plate, and the Maple Glazed Brussels + Sweet Potatoes side. With over 30 million Harvest ...

Fill your home with the aromas of autumn, thanks to a solstice simmer ... create a yummy fragrance from your stovetop, using natural harvest flavors like fresh sliced apple, oranges, cinnamon ...