Add the cucumber, avocado, corn, onion, and cilantro and mix until well combined. Serve with tortilla chips or as desired.

That said, the simple swap for avocado and olive oil yields an incredibly creamy and luxurious pale green sauce that can hold its own on top of poached eggs or fish. Plus, this version is much ...

sliced chicken breast with cucumber, avocado and a chilled buttermilk sauce. It was sublime — refreshing the way a dessert or beverage might be, in a way entrées are rarely granted the ...