With 15 times less fat and great nutritional benefits, this unexpected alternative is perfect for making American toast, this ...

If using corn tortillas instead of tostada shells, use one of these methods to warm them up: Oven: Preheat your oven to 350°F ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

Searing avocado halves in a skillet for four minutes ... This ceviche is great on top of tostadas or eaten like poke as an appetizer. And the best part is that you can make the salsa ahead of ...

Sushi Tostada Recipe: Love sushi then try this vegan sushi tostada recipe which is made with sticky rice, spring onion, avoccado and mild spices. Make tempura batter by mixing the tempura flour and ...

Prioritizing a healthy breakfast each morning is important for keeping you satisfied and energized throughout the day. And it ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

While the beef and beans are cooking, chop your lettuce, tomatoes, and avocado. To assemble the tostadas: Add a small amount ...

2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above filling in this cup. Garnish with tomato ...

Remove from the pan and drain on kitchen paper. Put a tablespoon full of ceviche on each tostada and a slice of avocado and sprinkle with a little extra coriander. Place the fish in a glass bowl ...