Place avocado, cheese and tortilla strips in bowls so people can garnish their own soup. Serve the soup in warm, shallow soup bowls. Makes 5 to 6 servings. Advertisement.

This is not a recipe that makes demands. Follow the basic formula or toss in your favorite ingredients. You can use regular corn or organic sprouted-corn tortillas: the staler, the better.

Migas. A flour tortilla holds an enormous portion of eggs, green chiles, avocado, pico, and tortilla strips—it's so full it’s hard to pick up.