Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it ...

Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his ...

The Recteq app will also offer recipes and cooking advice based on what you are grilling, and show a real-time chart of internal temperature over time so you can prepare your meat exactly as you like.

Even though it’s a fatty meat, a chewy texture is an indicator that it’s underdone, so keep monitoring the inner temperature. Ribs - 93ºC to 97ºC A little pink isn’t the end of the world ...

1. Buy a meat thermometer and use it. If you want to be better at any type of meat preparation, a digital meat thermometer is a must. “I don’t know why it’s a point of pride for people, but the one ...

When using a thermometer, always check the thickest part of the meat, avoiding any bones or fat for the most accurate reading. And remember, meat continues to cook slightly as it rests, so pull it off ...