Roast pork is a beloved staple in Danish ... can easily be adapted for the oven, keeping that BBQ spirit alive indoors. Can I make this recipe without a grill? What other cuts of pork can I ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes.

This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...

Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional ... Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending ...

While the pork is cooking, make the barbecue sauce. Place a non-stick pan on the heat and add the seeds. Lightly toast in the pan for two minutes, shaking the pan regularly, then place the seeds ...