“I wanted to do something more for the war effort than bake sausage rolls.” Webb was bilingual—she’d grown up with a German au pair and had been an exchange student in Germany—so she was ...

Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 minutes or until golden. #4. Combine the salad ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.

They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...