During the last 2-3 minutes of cooking, brush the skewers generously with barbecue sauce. Let the glaze caramelize slightly before removing the skewers from the heat. 5.

No appetizer table is complete without some delicious bacon wrapped smokies with bbq sauce. These little bite sized hot dogs ...

Indulge in a savory delight with our Bacon-Wrapped Little Smokies, perfectly complemented by a zesty Pepper Jam BBQ Sauce. Chef Bryan Woolley’s recipe promises a burst of flavor in every bite.

Photo credit: Depositphotos. Roasted or grilled, shaved raw or wrapped in bacon, it’s a versatile non-leafy green with a long culinary history. Its preparation reflects both tradition and ...

The first dish is the Bacon-Wrapped Wickles Okra at The Waverly Local ... gets a new life The story behind this legendary Alabama BBQ team’s quest to make barbecue history Legendary Alabama ...