A simple but stunning breakfast ready in minutes Looking for an easy breakfast that feels like a treat? This butter-fried ...

3/4 teaspoon black pepper. What To Do: 1. In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

Smoky, tangy, and savory, it’s a family favorite I always know I can count on to feed a crowd. Plus, it only requires 25 minutes of prep time, and the steps are easy.Once combined, I let it ...

3/4 teaspoon black pepperWhat To Do: 1. In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. 2. Place macaroni in a large ...

Eggs for dinner? Why not? They’re full of protein, versatile and super-fast to whip up. Use them to make a frittata--an Italian omelet--and add a variety of ingredients for a fusion of flavors ...

Break each egg into a cup or small bowl and slide one at a time into the water. Reduce the heat to a bare simmer. Poach the eggs until the whites are set but the yolks are still soft, about 3 minutes.

Makes: 12 cups Ingredients: 12 ounces spiral pasta, regular, gluten-free or tricolor (see note above) 2 cups seeded and chopped bell peppers, any color, or about 10 chopped sweet mini peppers ...

1. In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. 2. Place macaroni in a large bowl, add remaining ingredients, and ...