Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars ...

A small team of materials engineers at the University of Electronic Science and Technology of China, working with Wuliangye, a manufacturer of baijiu, has developed a carbon-source anode using ...

On this international stage, Moutai stood out as a symbol of Eastern elegance. Under the theme “Share Open Opportunities, ...

BEIJING--A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions. The ...

baijiu consumption is also increasing. Some necessary scenes are lost, but the overall industry still has achieved performance that is enviable by other categories; this article presents how liquor ...

STORY: Like many industries affected by Trump’s wave of tariffs, the liquor business is facing a period of deep uncertainty.

FILE PHOTO: Workers shovel sorghum into a processing machine to make Chinese spirit baijiu at a brewery in Binzhou, Shandong ...

Moutai baijiu is a distilled liquor produced in the Maotai town of China’s southwestern Guizhou province. It has a history dating back 800 years and is served at state functions or important ...

China accounted for nearly 90% of U.S. sorghum exports last year, ramping up purchases of the crop it uses to feed livestock and make fiery baijiu liquor. Those purchases have largely ground to a halt ...