Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars ...

"This innovative low-cost, eco-friendly method holds promise for large-scale production once the technology matures," Professor Liu Xingquan, a project leader, told the Post.  Sodium is cheaper, ...

U.S. President Donald Trump's trade war with China comes at a bad time for sorghum growers like Dan Atkisson in Kansas, who ...

baijiu consumption is also increasing. Some necessary scenes are lost, but the overall industry still has achieved performance that is enviable by other categories; this article presents how liquor ...

BEIJING--A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions. The ...

STORY: Like many industries affected by Trump’s wave of tariffs, the liquor business is facing a period of deep uncertainty.