To prepare baked carbonara, place a pot with plenty of water on the stove for the pasta. Meanwhile, put the diced smoked ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

Swap the Parmesan cheese for Pecorino Romano for a nuttier, deeper flavor, as in most carbonara recipes. For even more kick, be generous with the freshly cracked black pepper, which scents the ...

Let it all come up to a gentle simmer, then transfer the whole lot to the warmed dish, stir it once and then bake, without covering, on the centre shelf of the oven and set a timer for 20 minutes.

As some commenters noted, using heavy cream isn’t exactly traditional in carbonara, but it adds a luscious element to ...

Then you can sort by ingredient, cuisine, meal type, or any keyword. Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and baked ...

Directions In a large pot, bring 4 quarts water and the salt to a boil. In a large heatproof bowl, whisk together eggs, Pecorino and ground pepper until smooth and consistent. Set aside. Line a ...

My first taste of spaghetti carbonara was a frozen dinner, but even then I knew it was love at first bite. Creamy, cheesy and packed with fatty bits of pancetta, a pasta carbonara recipe has only ...

Bring a large pot of lightly salted water to a boil over high heat. Meanwhile, set a large, high-walled pan over medium-high heat and add lardons. Cook until browned on all sides, about 4 minutes ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Bake for 8–12 minutes until cooked through. Once the garlic bread is out of the oven sprinkle with the chopped parsley. For the carbonara, heat a frying pan, add the pancetta and cook until ...