just like you would fry potato chips. This recipe is for baked carrot chips, though. I love using a vegetable peeler to cut carrots in recipes like our Egg Roll in a Bowl. It’s a great way to ...

Eating healthily doesn’t mean you have to cut out your favourite dishes. By cooking these chips in the oven you dramatically reduce the amount of oil used. Preheat the oven to 200C/180C (Fan)/Gas 6.

Cooking at a high temperature gives you crisp, crunchy chips using just a teaspoon of oil. These healthy chips are almost as good as the real thing. Preheat the oven to 240C/220C Fan/Gas 9.