Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Make a round chocolate tart Round and ready to bake This Chocolate Raspberry Tart has a crispy chocolate shortbread crust that is filled with a creamy vanilla pastry cream. We love this Chocolate ...

Dessert: If you love chocolate and Oreos, what could be better than a tart made with both! An Oreo base filled with a ...

This chocolate tart has orange all the way through ... Pour the mixture into the baked tart shell and bake for 12 minutes, or until just set. Remove from the oven and leave to cool completely ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes. Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: ...

There’s crystallised ginger in the chocolate filling and, to help it shine, I also add a layer of very thinly sliced ginger between the base and filling. Canned mandarin segments are easy to ...

Chocolate and raspberry has to be one of the most deliciously decadent sweet combinations. I always have raspberries in my freezer to add to muffins, sprinkle on a lemon tart or bake in a cheesecake.