Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients. New Canadian PM Mark Carney vows ...

We may receive a commission on purchases made from links. When eggs are used in baked custard, they act as a binding agent and thickener, bringing a decadent and creamy density to each bite.

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Break in the egg and work it into the mixture with ... indicating that it is baked. If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled, and ...

Place the eggs, egg yolks, sugar and vanilla in a ... so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.