Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach for 5–6 minutes or until just cooked through. Lift the haddock out of ...

If you’re craving a simple yet flavorful seafood dish, Parmesan Crusted Baked Tilapia is the perfect ... The filets cook quickly in the oven, forming a crisp, golden crust while staying tender ...

It is usually made with just taro leaves, coconut milk and onions and baked in ... the smoked haddock into chunks, place over the top and cover with kitchen foil. Bake in the oven for 40 minutes ...

The thick steaks of hake were baked with a sweet-sharp dressing; a bag of cockles were steamed briefly, then tossed with cream, mustard and tarragon; haddock ... an overhead (oven) grill hot ...

His recipe for baked haddock with lentils and mascarpone ... Remove the casserole from the oven. Place the salted haddock fillets into the mixture, pressing them down with a spoon so they are ...