Discover 15+ mouthwatering vegetarian halloumi recipes. From grilled halloumi salads to flavorful halloumi skewers, these ...

Noor Murad’s ‘Cheese and Olives’ – halloumi with spicy olives and walnuts. Ingredients: (Serves 4) For the salsa: 4tbsp olive ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and-heat. Slice 2 of the chillies, leaving the ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

From halloumi and courgette sliders to halloumi flatbreads with salsa and rose harissa yoghurt, these vegetarian recipes will please anyone with a soft spot for salty Cypriot cheese. Some foods ...

Mix the haloumi with the peas, parsley, fennel, red onion, orange zest, roasted carrots, juice and the remaining olive oil.