Cherry Bourbon Ham Glaze. A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are ...

Meanwhile, in a medium saucepan, combine the sugar with 2 tablespoons of water and cook over moderately high heat, swirling the pan occasionally, until a light golden caramel forms, 8 to 10 minutes.

Bake the ham, brushing with more glaze every 15 to 20 minutes until all of it is used up and adding more water to the pan if it gets dry, to prevent the glaze from burning, about 1 hour 30 minutes ...

4. After 1 hour of cooking, remove ham from oven, uncover and stand ham up on one side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham ...

Instructions. Preheat and Prepare the Ham: Preheat your oven to 325°F (160°C).If your ham has a thick rind or skin, carefully ...

Place ham in oven and bake for 45 minutes. Remove foil, put ham on its side, and pour remaining glaze over the ham. Continue baking for about 45 minutes more, or until the exterior is crusty and dark.

Best Ham Glaze Recipes. The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade ...

While there are a few different methods when it comes to heating and glazing a ham, my go-to is to place it in a moderate oven, uncovered, and brush it with the glaze every 15 to 20 minutes until ...