Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

Other: This simple and effective method of baking your peppers allows you to remove the skin effortlessly, for tastier, more ...

Baked goat cheese peppers with balsamic vinegar glaze offer a delightful combination of creamy, tangy goat cheese encased in tender, roasted peppers, all enhanced by the sweet and tart reduction ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.

Roast peppers over an open flame or in the oven until charred. Peel and dice. Mix with corn, cumin, garlic powder, cheese, and salt. 2) Assemble & Bake: Fill tortillas with poblano mixture ...

I never feel the need to apologize for using jars of chargrilled peppers, for while I don’t eat them just as they are, I find them the most useful ingredient. Just make sure that you are using ...

Check out F&W's guide to chili peppers and spice up your cooking. Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen ...