Few dishes evoke the warmth and nostalgia of home-cooked comfort food quite like stuffed peppers. These Oven-Baked Vegetable ...

Currently, every dish that comes out of our kitchen has to pass the rigorous testing of a nearly-two-year-old recipe critic.

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Check out F&W's guide to chili peppers and spice up your cooking. Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen ...

I never feel the need to apologize for using jars of chargrilled peppers, for while I don’t eat them just as they are, I find them the most useful ingredient. Just make sure that you are using ...

Roast peppers over an open flame or in the oven until charred. Peel and dice. Mix with corn, cumin, garlic powder, cheese, and salt. 2) Assemble & Bake: Fill tortillas with poblano mixture ...