Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
Recipe Master on MSN5h
No-Bake Oreo Cream Pie That’s Perfect for Last-Minute Parties and CravingsWhen I need a dessert that’s guaranteed to impress without turning on the oven, this no-bake Oreo cream pie is always my ...
When your budget is extra tight but you want a treat, try one of these frugal pie recipes that cooks have been making for ...
Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...
This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...
Ingredients for Garner's Chiffon PieCourtesy of Jessica Wrubel Related: Fans Can't Get Enough of Jennifer Garner's Mom's ...
Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...
Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...
Ahead of Disney new live-action SNow White movie, we've invited Patry Chef Rebecca Masson to Studio B to teach us how to bake ...
Brush the top of the dough with butter. 9. Bake for 40 to 45 minutes, or until the phyllo is golden and crisp. Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie ...
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