For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

When your budget is extra tight but you want a treat, try one of these frugal pie recipes that cooks have been making for ...

Brush the top of the dough with butter. 9. Bake for 40 to 45 minutes, or until the phyllo is golden and crisp. Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...